Rising food prices in Nigeria have forced many people, particularly in the northern regions, to turn to unconventional sources for sustenance. As the cost of living continues to soar, Nigerians are resorting to what was once considered “throw-away” rice to feed their families. This rice, known as afafata in the local Hausa language, is made up of grains that were either rejected after processing or typically sold to farmers as animal feed. Despite its broken, dirty, and hard texture, afafata has gained popularity due to its affordability when compared to regular rice. However, its growing demand has led to a rise in prices, leaving many struggling to cope with the increasing cost of staple foods.
The current economic situation in Nigeria, marked by inflation and currency devaluation, has significantly contributed to the surging price of rice. Inflation in the country is at its highest in nearly three decades, with the cancellation of the fuel subsidy and the devaluation of the currency further exacerbating the problem. A 50kg bag of rice, which could previously sustain a household for around a month, is now priced at 77,000 naira ($53, £41), an increase of over 70% since last year. This price surpasses the monthly income of most Nigerians, intensifying the struggle for many families to put food on the table.
The impact of these soaring food prices is evident in the number of cost-of-living protests and demonstrations across the country. In states like Niger and Kano, residents have taken to the streets, blocking roads and demanding action to address their growing hunger and financial stress. The governor of Niger state, Alhaji Abba Kabir Yusuf, acknowledged the prevalence of starvation in his state, highlighting the urgent need for a solution. Amidst this crisis, some Nigerians have found temporary relief in afafata rice. However, its affordability is still a challenge for many, with some individuals resorting to picking out stones and dirt from the rice before cooking to make it more edible.
Market sellers have also noticed the shift in consumer preferences, as the demand for afafata rice has increased significantly. People who could previously afford regular rice are now turning to the cheaper alternative, despite its inferior taste. The booming business of afafata rice reflects the financial strain on Nigerian households and the need to adapt to survive. During interviews with local residents, it became evident that the rising cost of goods has taken a toll on their daily lives, with prices doubling within a span of two months. While the Nigerian government has attempted to alleviate the situation by distributing grains such as rice, millet, and maize, the effects of inflation persist, making it difficult for families to afford nutritious meals.
President Bola Tinubu’s administration has implemented various strategies to tackle the rice price issue, including the lifting of import restrictions to meet the demand. However, the shortage of foreign currency and the devaluation of the naira have posed significant challenges to the importation of rice. This situation highlights the need for long-term solutions that focus on improving agricultural practices and promoting self-sufficiency in rice production. President Muhammadu Buhari’s ban on rice imports aimed to encourage local farmers, but their inability to meet market demand has resulted in a shortage and subsequent price surge.
In conclusion, the rising cost of living and the increasing price of staple foods, particularly rice, have had a profound impact on Nigerian society. As many individuals struggle to afford regular rice, unconventional alternatives like afafata have gained popularity. However, even these affordable options present challenges for families, as the cost of living continues to rise. The government’s efforts to distribute grains and cushion the effects of inflation have provided temporary relief, but long-term solutions that address agricultural production and stabilize the economy are paramount. Without such measures, the plight of Nigerians grappling with rising food prices will persist, posing significant social and economic challenges for the country.
